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Wednesday, May 5, 2010

Makan Steamboat and Grill.......best! (home made)



Bahan-bahan

Kicap sotong = RM3.50
Garam = RM0.30
Cili boh = RM1.00
Serai = RM0.30
Sup bunjut = RM0.90
Kiub ayam = RM2.50
Daun sup/bawang = RM0.50
bawang besar = RM1.00
Bawang putih = RM1.00
Cili sos (Koh)= RM2.50
Cili sos (Life)= RM2.50
Minyak masak = RM2.50
Daging 1kg = RM12.00
Ayam sekor = RM8.00
Ketam 2 ekor = RM6.00
Udang 1kg = RM10.00
Fish cake = RM2.10
Cendawan Inoki = RM2.00
Sotong 1/2 Kg = RM6.00
Kangkung = RM1.00
Liau = RM 0.50

Total = lebih kurang RM 70.00

Yang penting puas ati.

PS: Nak dapatkan cara-cara membuat sos untuk grill dan juga sup untuk steamboat? PM saya.

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