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Monday, October 25, 2010

Coutious when selecting Bananas

At the rate of RM 2/- a dozen, death is being sold now-a-days in our
> markets. My request for everybody is to be vigilant.
> Friends, we all love bananas and we eat a lot of them, but the
> bananas available in the market are forced ripe by dipping in water mixed with
> Carbide. The consumption of these bananas is 100% sure to cause Cancer
or some other infection in the stomach. Therefore, such type of bananas
are to be avoided.
> But, how does one recognize the bananas ripened with the help of
> Carbide? Bananas which are ripened naturally are dark yellow and there
> are small black spots here and there on the bananas and the stalks are
> While those which are forced ripe with Carbide are lemon yellow and
their stalks are green and morover they are clear yellow without any black
> spots.
> Now, what is Carbide and how is it harmful? Carbide is a chemical
> which if mixed with water, emits heat and the heat emitted by a Close
tank mixed with Carbide is even more than that emitted by a LPG Cylinder, so
> much so it can be used for Gas Cutting (which means the calorific value is so
> high that it can replace LPG gas). In the same way, when the bunch of
> bananas are dipped in the water mixed with Carbide, the gas gets
absorbed into the bananas and they get ripe. However, the banana vendors are not that literate and so they do not know the exact proportion of Carbide to
be used for a dozen of bananas. As a result they end up using excess
> quantity of Carbide which gets absorbed into the bananas and ultimately enters
our stomach. Due to this excess use of Carbide, Tumours can be formed in
our digestive system.
> So, next time you purchase bananas, make sure you select the
> naturally ripened ones.
> Please pass it on to others in your mailing list.

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